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Grind a little finer than usual
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65g of coffee per liter of water
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40% of the weight of the brew should be ice
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rinse filter paper in sink to avoid heating the decanter
bloom for 45 seconds 2-3x the weight
brew 2-3 minutes
swirl at the end to melt all ice. Pour over ice cubes
20ish grams of coffee is usually 320 g for the brew
For me I’ll try this
- 21.5 grams of coffee and 320 target brew
128 grams of ice
192 grams of water
45 sec bloom of 60 grams of water
try to stretch the rest of the water at least 2 minutes